INGREDIENTS:
• 1 LB GROUND TURKEY
• ½ C. FETA CHEESE, CRUMBLED
• 1 RED BELL PEPPERS, ROASTED FRESH OR JAR
• SALT & PEPPER
• ¼ BUNCH CILANTRO
• 2 TSP. CUMIN
• 2 TSP. ANCHO CHILI
• 2 TSP. GRANULATED GARLIC
• 1 TBLSP BUTTER, ADD TO OIL FOR COOKING
• 1 TBLSP AVOCADO OIL, FOR COOKING
DIRECTIONS:
1. COMBINE ALL INGREDIENTS IN A LARGE BOWL.
2. FORM INTO PATTIES.
3. ADD OIL AND BUTTER TO CAST IRON SKILLET. COOK PATTIES 6-7 MINUTES EACH SIDE. ENJOY WITH SWEET POTATO FRIES AND A SALAD.
Disclaimer: Because of time and availability, Chef Braggs cannot personally attend all the bookings. Chef Braggs is the owner of Bragging Ryts - a family of phenomenal chefs, where one of them will always be available to cater to your requests.
Made with 💙 by The Notorious Studio
